Ingredients:
8 Hot Dogs
2 slices American Cheese
Roll/Bun dough (Recipe HERE)
Cut each piece of cheese into 4 strips.
Stuff a piece of cheese into the slit you made.
Now prep your dough. Unwrap and place on floured surface.
With a floured rolling pin, roll out into as close to a circle shape as you can.
Using a pizza cutter, cut into 8 triangles.
Place your cheese-stuffed dog on the wide end of the dough triangle.
Wrap tightly, rolling toward the point. Continue with remaining dogs.
Place on a parchment-lined baking sheet. Pop into a 350 oven
and bake for 10-12 minutes. (Your oven may vary...just watch them)
I'm baking half now and freezing half for later.
Be careful, these babies are HOT inside! The whole meal you see
below cost only THIRTY ONE cents!
For freezing the rest, here's what I did. I placed the remaining dogs
on a plate lined with waxed paper. Put in freezer until they are frozen
solid. Then you can take the plate out and stash the bag into a
corner of your freezer without worrying about them sticking together.
Notes:
The bread on these was so cheap because I stashed 4 pieces of roll dough away the other day. You just need to wrap it in cellophane and put in the fridge before the 2nd rise. One of those rolls costs 6 cents, but since I made 4 rolls into 8 wraps, these are now only 3 cents each!
I use to make these when the girls were younger and they love them. Of course, I didn't make my own crescent rolls like you, me bad! They look yummy!
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