Deluxe White Bread

Here's a simple recipe for some nice, inexpensive sandwich bread...

Ingredients:
10-12 oz Milk
1 1/2t Salt
2T Butter
4C Bread Flour*
1 1/2T Sugar
2 1/4t Active Dry Yeast

Put ingredients in bread maker in same order as listed. Select Large Light option (or similar selection on your brand of machine) and press Start.  In just over 3 hours, you'll have this lovely loaf.  Cool for about 5 minutes, then turn out onto a cooling rack.  Cool completely and store in a zip top bag.

Notes and What I've learned:
*I used A/P Flour because that's all I have and I cannot see paying way more for bread flour.

When first made, the inside is very soft and can be difficult to cut, even with a proper bread knife.  After a day, it gets easier.
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